High absorption ovalbumin peptide, a nutritional supplement derived from egg white.
Natural peptides derived from egg whites. Excellent in digestion and absorption, supporting efficient protein supplementation. Ideal for health foods and sports nutrition!
Ovalbumin peptides are low molecular weight peptides obtained by enzymatic hydrolysis of egg white protein (ovalbumin) from chicken eggs. They have a small molecular weight and excellent digestibility and absorption, enabling efficient nutritional supplementation. This product is made from high-quality egg white and processed into stable functional peptides using the latest enzymatic hydrolysis technology. It is easily soluble in water and suitable for a wide range of applications, including supplements, beverages, and sports nutrition products. **Main Features** - Natural protein peptides derived from chicken egg white - Small molecules that are smoothly digested and absorbed - Contains a balanced profile of high-quality essential amino acids - Highly water-soluble, making it easy to incorporate into powdered drinks and gels - Wide applications in health foods, sports nutrition, and functional foods Ovalbumin peptides are a next-generation nutritional ingredient that can meet diverse needs, from nutritional support during growth periods to the sports and fitness market, and even protein support for the elderly.
- Company：YOUCHANG INDUSTRY DEVELOPMENT Shenzhen
- Price：Other
